Did you know you can make an omelet on a waffle maker?
Of course this isn’t my original idea, but I thought I would give it a whirl and see how the eggs come out.
I will tell you, the eggs were really good. You know how I know? My husband and three kids said so, LOL. And of course I ate it too and from first hand will verify they came out yummy!
I will be creating many, many more renditions of these wonderful egg waffles.
I didn’t want plain eggs, so I pulled some leftover cooked carrots, cauliflower, and broccoli out of the fridge. I proceeded to throw them in the food processor with some fresh spinach leaves as well. Then I took 10 fresh eggs from the coop and whisked the eggs and veggies together.
When the waffle maker was nice and hot I sprayed the top and bottom griddle with cooking spray and then ladled the egg mixture on to the greased iron making sure not o overfill.
It literally took about 2 minutes to cook the eggs!! I loved how fast making these were.
Since I like my omelets with cheese — I placed the omelet into the warm oven sprinkled with american and mozzarella cheese. Once the cheese was melted they were ready to eat!