I don’t know if it is from growing up in California or what, but I love tuna melts. It is tasty as it can be. In a perfect world this would be great on rye bread, but I am not lucky enough to have gluten free rye bread in my area. Anyhow, I have made this delicious sandwich with Udi’s Gluten Free bread and yes, it came out oh so wonderful!
Although I don’t purchase a lot of seafood in general, however I find myself recently eating a lot of tuna salad in a bowl or even making myself tuna melts on the panini grill.
Anyhow, tuna in a can is quite convenient and versatile. This recipe is great for sandwiches, as a spread on crackers, can be used as an appetizer, or spoon some on a salad as a main dish…. it is endless.
I really need to go grocery shopping. I am out of everything. The only thing that was in the cupboard was tuna and I wasn’t even certain the kids would eat that. However, I needed to make something for dinner and the only thing that came to mind was Tuna Noodle Casserole.
There is absolutely nothing fancy about this dinner but everyone said they loved it and my husband and daughter both had seconds! I say that was a win / win for this Mama!