Gluten Free Fried Calamari tacos with a Mango Slaw

Fried Calamari tacos with a mango slaw | Small Town Living in Nevada

I love fried calamari! Since I was diagnosed gluten intolerant, I have not been able to really patron many Italian restaurants let alone order fried calamari.

I purchased a bag of calamari and didn’t want to go the plain route of just making an appetizer and wanted to make it a dinner entree. So I came up with the idea of making calamari tacos. We love fish or even shrimp tacos and this is basically on the same concept.

So, now what did I want to pair it with…. a mango slaw of course!!

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Gluten Free Grilled/Barbecued Fish Tacos

My kids love tacos and they love fish — so the combination of a Fish Taco is always a Dinner success at my house.

Unfortunately, it took me many years to even try a fish taco. And this is coming from a California girl who grew up only 45 minutes from the beaches of Santa Cruz as well as the bay side city of San Francisco. Nevertheless, once I tried a fish taco, I was HOOKED! Haha, pun intended!

These tacos are relatively on the healthy side and boast a lot of flavor. They are easy on your wallet, and extremely fast and simple to pull together. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed rub and grill them for just 3-5 minutes per side.

I used affordable swai white fish, and rubbed it with a generous amount of Kinder’s Mild BBQ Rub. The fish was then thrown on the barbecue for several minutes until it was cooked to perfection. The Swai was then topped with a perfect mixture of tomatoes, onions, cilantro, cabbage and a dash of Sour Cream and Sriracha sauce all inside a nice warm, crunchy tortilla.

BBQ Grilled Fish Tacos | Small Town Living in Nevada

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Gluten Free Grilled Fish Tacos….

Fish tacos are a great choice for dinner that will please your taste buds, whether it is for your family or entertaining a crowd! And this was the 1st time that I was able to use seasoning from Tahoe Spiceworks. It was a mild, yet a very tasty seasoning.
Gluten Free Grilled Fish Tacos

Gluten Free Grilled Fish Tacos

Fish Tacos w/ a side of Organic Spanish Brown Rice 

Makes 10 Tacos

5 frozen flaky white fish fillets
Seafood Seasoning from Tahoe Spiceworks Inc.
1/2 tsp Ground Cumin
Shredded Cabbage
2 stalks of Green Onions, chopped
1 TBSP Fresh Cilantro, minced
10 corn tortillas, fried
1 Tomato, diced
1/2 small red onion, diced
1/2 head of Romaine Lettuce
Coconut Oil
Sour Cream
Sriracha Sauce (optional)

Preheat the oven to 350 degrees F.

Take the frozen fish fillets and place them on a baking sheet. Season with Seafood Seasoning from Tahoe Spiceworks Inc. mixed with a 1/2 tsp Ground Cumin.

While the fish is in the oven, take a medium size bowl and mix Lettuce, Cabbage, Green Onions and Cilantro together. In a small size bowl mix Tomato and Red Onion together.

Take a frying pan and heat Coconut Oil to fry the Corn Tortillas to desired crispiness.

Remove the fish from the oven. Take a tortilla, put a dollop of sour cream in the middle of the tortilla. Place fish in the center of a tortilla, top with a cabbage/lettuce slaw then with the Tomato/Red Onion. Top with Sriracha Sauce.

Serve with Spanish Rice from Lundberg Family Farms.

If interested in purchasing Seafood Seasoning from Tahoe Spiceworks go to: . The seasoning Ingredients: Sea salt, spices, dehydrated garlic, dehydrated onion, black pepper, color*. *Note: Referring to the color of spice such as paprika, cayenne, ect.