Sweet & Sour Cherry dipping sauce

Sweet & Sour Cherry dipping sauce

This is a really quick and easy recipe that can be poured over a dish (like sweet and sour chicken) or used as a dipping sauce for taquitos, flautas or even for egg rolls or spring rolls!

Sweet & Sour Cherry dipping sauce

Ingredients:

  • 1 jar of cherry preserve (18 oz)
  • 1 cup sugar
  • 1/3 cup apple cider vinegar

Directions:

  1. Place all ingredients in a microwaveable bowl then place in microwave for 4 minutes or until the sugar is completely dissolved.
  2. Use or place in a canning jar and store in the refrigerator until you need it.

 

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Sweet & sour cranberry dipping sauce

Taquitos

Last week I wanted to use up the rest of my turkey leftovers and decided to make homemade gluten free shredded turkey taquitos. And then thought a sweet & sour cranberry dipping sauce would go perfectly with them!

Well the sauce came out better than I had expected… so I know I will be making this again!

Sweet & Sour Cranberry Sauce

Ingredients:

1 can of cranberry jelly
2/3 cup of apple cider vinegar
1 cup of sugar

Directions:

Combine all ingredients in a sauce pan over medium heat. Stir until smooth. Let cool.


 

Adapted from Tasty

Gluten Free Sweet & Sour Turkey

The kids have been asking for sweet and sour turkey, but last night I wanted to do something different — I normally don’t bread and fry the turkey — but this time around I did and it came out really tasty.

Turkey_SweetSour

INGREDIENTS

    • 1 pound boneless, skinless Turkey Tenderloin, cut into 1-inch chunks
    • Kosher salt and freshly ground black pepper, to taste
    • 1/2 cup cornstarch
    • 3 large eggs, beaten
    • 1/2 cup olive oil
    • 1 cup pineapple tidbits
    • 1 tsp sesame seeds
FOR THE SWEET AND SOUR SAUCE
  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon gluten free soy sauce

INSTRUCTIONS

  • To make the sauce, whisk together sugar, vinegar, ketchup, and soy sauce in a sauce pan and cook until sauce thickens.
  • In a large bowl, season Turkey with salt and pepper, to taste. In another bowl beat cornstarch and eggs together. Dip the Turkey into the egg mixture.
  • Heat vegetable oil in a large saucepan or wok. Add Turkey and cook until golden brown, and cooked through. Transfer to a paper towel-lined plate; discard excess oil.
  • Top with sweet and sour sauce, pineapple and sesame seeds – toss thouroughly.
  • Serve immediately.

Adapted from Damn Delicious