When I was growing up my grandmother use to make stuffed bell peppers. Now I will say as a kid I didn’t like the bell peppers, but would devour the stuffing instead. As I grew older I started to like bell peppers and now love the whole meal!
I usually have leftovers and have to say the stuffed bell peppers are even better the next day or the day after that. That is fine with me cause then I know what I will be having for lunch and not have to ponder what should I make.
All though this isn’t quite the exact recipe as my Grandmother’s, I use American Cheese Slices to keep that part of the recipe like the way my Grandma made it. But you can use any cheese for topping your peppers you prefer.
Nevertheless, you will love this recipe as I do.