We walked into the hustle and bustle of Carson Valley Inn in order to get to CV Steak. Once we arrived at the podium we were greeted by Mike Meza the Manager. He was very attentive and instantly walked us over to our booth. Once seated, Mike seemed very knowledgeable and extremely helpful when it came to explaining to me what I would be able to choose on their menu and what could be converted to Gluten Free.
Even though CV Steak doesn’t openly disclose they have gluten free entrées directly on their menu or website — they however can provide a wonderful gluten free experience in a very comfortable yet elegant setting for dinner. And I have to say I was amazed at the numerous entrées I could choose from which includes items from their Appetizers, Chicken, Seafood, Pork and Steaks items as well as a couple of desserts like Assorted fresh berries with cream or even ice cream to end with.