I don’t know what it is about Quiche, but it is one of my favorite breakfast or lunch meals. As much as I really like quiche you’d think I’d make it more.
Nevertheless, yesterday I was low on groceries and basically pulled items out of the fridge that needed to be used up and looking at everything I figured a quiche would be a great way to put those items to great use.
I love quiche and would always buy frozen quiche before I was diagnosed gluten intolerant. And even though making quiche is a rather easy meal to make – I have never really thought about making it from scratch until now.
I have an abundance of eggs and why not use them for an entrée like a quiche!
I also used my Pie Crust recipe that I used previously for pies. Of course as soon as it was out of the oven I had to have a slice! And it was oh so delicious!