I wanted a nice salad for dinner last night. Basically I wanted something light and not so heavy for a meal and a salad sounded great for what I wanted. Of course I added shrimp and wanted a nice kick so I made a curry rub to season the shrimp with. Yep, my salad was perfect and the kids said they LOVED it as well!
Anyhow, all you want to do is sprinkle this rub onto shrimp, chicken or pork five minutes before grilling or sauteing to maximize your flavors and then go from there!!
My husband was going to barbecue fish for dinner the other night. However, the kids begged for me to make the fish into tacos. Yeah, why not? Totally sounded great. Except there was a problem. We were out of our Mild BBQ Rub. So I improvised and made my own. And you know what? It came out really good!
Gluten Free Barbecued Seasoning Rub
- 1 cup brown sugar
- 1/3 cup white sugar
- 1 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon ground paprika
- 1 teaspoon salt
- Place all ingredients into a small bowl, mix thoroughly.
- Place into an air tight container and use when needed.