My family was invited out to dinner tonight and I thought making a pound cake would be nice and light as our contribution. I also am bringing sliced strawberries as well as organic tart cherries sprinkled with some sugar so everyone can choose a topping for their cake!
Gluten Free Vanilla Pound Cake
- 2 cups sugar
- 5 Eggs
- 2 Tablespoons gluten-free vanilla
- 1 cup milk
- 1 cup butter, melted
- 3 cups Gluten Free Flour
- 1 tablespoon gluten-free baking powder
- 1 tablespoon xanthan gum
Beat sugar and eggs, scraping bowl often, until creamy. Add milk and vanilla; beat until well mixed, then add melted butter and beat until mixed thoroughly.
Stir together gluten-free flour, baking powder and xanthan gum in a medium bowl. Gradually add flour mixture to wet ingredients, beating at low speed until well mixed.
Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Adapted from Land O Lakes