I love poached eggs. I think they are my all time favorite way of cooking eggs. And the there is Eggs Benedict which is my favorite way of eating poached eggs.
A friend of mine posted a cooking video of Justin Chappele from Food & Wine explaining how to make poached eggs in the oven. I loved the video and knew I needed to give it a try.
This recipe allows me to “poach” 12 eggs at once using a muffin pan and my oven preheated to 350º F. Then in 10-15 minutes depending on how runny you prefer your egg you will have wonderfully perfect “poached” eggs.
And by using a muffin tin, it will not only save you time — it is an easy clean up as well especially if you have a family of five like me or if you are having a brunch party at your home.