Earlier this week I took a turkey caucus placed it into a stock pot with a bunch of veggies and made turkey broth. After I canned all the broth, I removed all the bones and veggies and was left with 2.5 lbs of shredded turkey. From there I made a delicious Turkey Salad for making sandwiches.
The consistency of the turkey was / is like eating Tuna Salad once it is set and ready. No biggie, it is DELICIOUS and way tastier than tuna could ever be!
Now you can make regular Turkey Salad sandwiches, a Turkey Salad Melt or you can stuff an avocado half! Either / Or will make your mouth and tummy very pleased!
I can still remember sitting at Pat’s King of Steaks® in Philadelphia years ago AND loving every bite of my Cheesesteak Sandwich and thinking I need their recipe!! Anyway, now I have to make mine gluten free but it is still loaded with grilled onions, red peppers, steak and smothered in Cheez Whiz!
The other night I made Cheesesteaks for dinner! I haven’t made this meal in a very long time. Of course I can’t use a traditional Italian Gluten filled Roll, but that is ok. ANDDDDDD the recipe I follow is non-other than Pat’s King of Steaks that I acquired eons ago from the restaurant’s website before they took the recipe off the internet.
Now I probably use more Cheez Whiz than most and make this a messy, but delicious sandwich! But you can use as much or as little of any and all ingredients to build your perfect sandwich!