Gluten Free Individual Serving of Meat Loaf

I have no idea why my daughter loves meatloaf, but she does. And she tells me all the time “Mama, you make the best meatloaf! Can you please make meatloaf for dinner?” So who can say no to making meatloaf, when you get such a 5 star review!

So this time around I decided I was going to do something from the normal “Loaf” that I make. I decided to use a Large Muffin Tin to make individual servings. And I have to say — it came out great. And the little muffins popped really easily right out of the tin!

Individual Serving Meatloaf | Small Town Living in Nevada

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Turkey Meat Loaf

Originally written on June 29, 2014

So tonight I decided to make an american classic — Meat Loaf… something I don’t make very often at all… but when I do, I always have to have 2 helpings! I am paring it with a side of rice and fresh zucchini.

Meatloaf

Meat Loaf

Ingredients

1 pound ground beef, ground turkey or a mixture of both (here I have used ground turkey)
1-1/4 teaspoons himalayan salt
1/4 teaspoon ground cracked pepper
1/2 cup chopped onion – fresh or dried
1 egg
8 ounces canned Italian Stewed tomatoes with juice
1/2 cup gluten free oats
2 large carrots, shredded

Topping:
Gluten Free BBQ sauce – I used Kinders BBQ Mild BBQ Sauce

Directions

Preheat oven to 375 degrees F.

Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.

Bake for 1 hour.

Adapted from http://www.foodnetwork.com/chefs/paula-deen.html