Homemade Honey Maple Pancake Syrup (corn free)

Honey Maple Pancake Syrup

Today the kids didn’t have school and everyone wanted dippy eggs with waffles and of course I was low on syrup. Which isn’t a big deal since I can whip up a batch in 10 minutes or less. But I wanted to try something different and not use corn syrup. I decided to substitute the corn syrup with honey and go from there.

The honey has a strong flavor so I added more maple flavoring to compensate. Needless to say — the syrup came out very tasty!

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