Gluten Free Ravioli Lasagna

As you know, I made gluten free Raviolis for the new year. And since I had 2 ziploc bags full of Raviolis in the freezer I decided to try layering them Lasagna style. My husband said it came out really good and had two helpings… he is finicky so that is actually a compliment coming from him.

Gluten Free Ravioli Lasagna | Small Town Living in Nevada

Gluten Free Ravioli Lasagna


  • Raviolis, packaged or homemade and prepared according to directions
  • 1 container (32 ounce) ricotta cheese
  • 2 jars (24 ounce each) pasta sauce
  • 1/4 -1/2 cup Parmesan Cheese
  • 8 ounce shredded mozzarella cheese


  1. PREHEAT oven to 350° F. Grease a 9″ x 13″ Oblong Baking Dish.
  2. Spread sauce on the bottom of the baking dish.
  3. Place a layer of cooked ravioli, overlapping in the dish.
  4. Spread a layer of ricotta cheese over ravioli.
  5. Sprinkle a nice layer of Parmesan Cheese.
  6. Next pour a jar of sauce over the cheese.
  7. Another layer of ravioli topped with sauce then topped with shredded mozzarella cheese.

IMG_0074 IMG_0075 IMG_0076

Bake for 50 to 60 minutes or until heated through. Let stand for 10 minutes before serving.