So I am helping put on a kids Halloween Party at the end of the month and I decided to experiment on some food for the party.
I cooked up the hot Dogs, then sliced a nail out and slit a few knuckle lines. How does it look? Will the kids like it?
Written on June 17, 2014
Went to the Carson Valley Days Carnival on Thursday June 12th and brought Gluten Free Corn dogs for my kids and I to eat since the ones you buy at the carnival contains wheat.
Gluten Free Corn Dogs
Oil for deep frying
1/2 cup gluten free cornmeal
1/2 cup Gluten Free flour
2 teaspoons sugar
2 eggs, beaten
2/3 cup milk
1 package (16 oz) gluten free hot dogs
Sticks, I used Kabob wood sticks
• In deep fat fryer or heavy saucepan, heat 3 inches oil (to 375°F).
• In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. • Roll hot dogs in batter until covered.
• Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate.
• Once cooled slightly insert sticks