We are going to Disneyland!

While this isn’t our first time at Disneyland nor is it our first time there eating Gluten Free, I am quite excited to go and be there and see what they have going on for the 60th Anniversary!

My Husband, Kids and I have saved up our birthday and Christmas money to make this trip happen. And for the last 3 trips (over the last 6 years), my parents have joined us at the Happiest Place on Earth!

SO, it is official… WE ARE GOING TO DISNEYLAND in 30 days! Total countdown mode now!!!!!

My son Aden is very excited cause we’ll be in the Happiest Place on Earth for his birthday… Yeah lucky kiddo! 🤗💓

I am thinking I will have to celebrate my son Arik’s birthday as well since his Birthday is only 5 days prior to Aden’s and well we are leaving for our trip 3 days after his birthday. SOOOO, I will have to see what I can do to make it special for Arik as well.

We didn’t plan ever to go on one of our kids birthdays… it just happens to fall on the week Disneyland is deemed to have the least crowds of the year. So we picked that week to avoid waiting in massive lines.

Now mind you the last time we went to Disneyland, we went on Christmas 2013 – THE BUSIEST DAY OF THE YEAR. And will NEVER do that again. Nevertheless, we used Touring Plans (touringplans.com) and the app mapped out our best wait times and stragedies for which rides at what times for us including meal breaks and fastpasses. So the most we waited in lines on the Busiest day was 20 minutes.

Even though we are heading there on a least busy day, I am still gonna use Touring Plans App again cause it was a snap to use and I rather get through the park with ease, especially with three kiddos!

I love everything Disney and wish I could live at the Happiest Place on Earth. I mean I wouldn’t starve there especially since they are up on their Gluten Free awareness and you can go to City Hall and get a listing of where to eat Gluten Free. AND we already have a Character dining reservation at PCH Grill for the night of my son’s birthday and they are making (for an additional fee) a gluten free birthday cake to bring him out after dinner. I can’t wait to see how they present his cake!!! I am just beside myself!

Anyhow, T-minus 30 days.



Crockpot potato and chickpea curry topped with mint and cilantro

Crockpot potato & chickpea curry topped with mint and cilantro | Small Town Living in Nevada

My husband was on a Vegan meal kick for awhile. I kept looking for new dinner ideas and came across this Potato and Chickpea Curry recipe. It sounded wonderful so I took out the Crockpot and got to it. By making the Potato and Chickpea Curry in the Crockpot it allowed me to prep very little, then set it and walk away until this vegan/gluten free dinner was ready much later in the day.

Continue reading

Gluten Free Beef Stroganoff

Gluten Free Beef Stroganoff | Small Town Living in Nevada

Even though my husband isn’t a huge fan of Beef Stroganoff, I still make it for dinner once or twice a year.

The kids definitely like my Gluten Free Beef Stroganoff, and totally wish I could make it more often.

Nevertheless, Beef Stroganoff is a comfort food that you should try… so give it a try you won’t be disappointed.

Continue reading

Gluten Free Vanilla Pound Cake


My family was invited out to dinner tonight and I thought making a pound cake would be nice and light as our contribution. I also am bringing sliced strawberries as well as organic tart cherries sprinkled with some sugar so everyone can choose a topping for their cake!

Gluten Free Vanilla Pound Cake

  • 2 cups sugar
  • 5 Eggs
  • 2 Tablespoons gluten-free vanilla
  • 1 cup milk
  • 1 cup butter, melted
  • 3 cups Gluten Free Flour
  • 1 tablespoon gluten-free baking powder
  • 1 tablespoon xanthan gum

Pound Cake BatterHeat oven to 350°F. Grease 12-cup Bundt®, 10-inch angel food cake (tube) pan or 2 bread loaf pans then set aside.

Beat sugar and eggs, scraping bowl often, until creamy. Add milk and vanilla; beat until well mixed, then add melted butter and beat until mixed thoroughly.

Stir together gluten-free flour, baking powder and xanthan gum in a medium bowl. Gradually add flour mixture to wet ingredients, beating at low speed until well mixed.

Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Adapted from Land O Lakes

Girl Scouts add two new gluten-free cookies to its 2015 line up

The Girl Scouts have added two new gluten-free cookies to its 2015 line up. These new cookies, Toffee-tastic and Trios, are the third time gluten-free cookies have been offered by the organization. Each cookie is being sold in different marketing areas. Here in our small town my daughter is selling the Trios gluten-free cookies for $5 per box (price varies depending on marketing area). They can be pre-ordered through door-to-door sales, purchased through our online ordering or next month at a local cookie booths near you.

Toffee-tastic (rich, buttery cookies with sweet, crunchy, golden toffee bits) and Trios (Chocolate chips nestled in a gluten free peanut butter oatmeal cookie) are made in dedicated gluten-free facilities. These cookies do not contain any artificial colors or flavors, high-fructose corn syrup, palm oil, or even hydrogenated oils. Trios Gluten-Free Cookie

Toffee-tastic and Trios are made and certified by two different companies: Toffee-tastic cookies are made by Little Brownie Bakers and certified by the NSF, while Trios are made by ABC Bakers and certified by the Gluten Free Certification Organization.

If you are local here in Gardnerville, Trios and their long time standard cookies can be purchased locally or you can place an online order through an e-card invite. If you aren’t local I suggest you find a Girl Scout (like my daughter) and purchase a box or two since each Troop benefits from your purchase. And of course if you don’t want the cookies yourself, you can always donate boxes to be sent overseas to the military troops as well. Either way help a Troop out and purchase a box or two.

Taking a look at GFF, A New Gluten-Free Food Magazine Based out of San Francisco

It isn’t very often you come across a great magazine, but even rarer a gluten-free magazine at that. I was really intrigued what this magazine would or could even offer. I contacted GFF’s Editor Erika Lenkert to see if I could get my hands on a copy and possibly see what their magazine was all about. And I can actually say I was really impressed by their content, pictures and that GFF stands for Gluten-Free Forever…

GFF is a quarterly magazine for anyone that is interested in a gluten-free lifestyle that includes recipes, gluten-free food reviews, gluten-free travel destinations, cooking tutorials to basically everything in between. The photography on their pages are gorgeous and eye catching, the ads are gluten-free which is refreshing to see, and their gluten-free articles are written so exquisitely that you can’t help to be drawn in. And while GFF is aimed at a widespread audience, their first issue is filled with Bay Area-ites such as chefs Lena Kwak, Niki Ford in addition to Craig and Annie Stoll.

And lastly I love that this magazine is based out of San Francisco – just a hop, skip and a jump from where I grew up in the Bay Area — so it feels a little bit like home.

If you are interested in getting yourself a copy, GFF offeres delivery to your door or desktop with a one-year print or downloadable PDF subscription at: http://gffmag.com/subscriptions

GFF Magazine

*** Disclaimer: I received a PDF copy for free from GFF. I am not required to write a positive review. And all opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Gluten Free Pumpkin Roll Cake – Italian Style

Gluten Free Pumpkin Roll Cake | Small Town Living in Nevada My aunt invited my husband and I over to her home for dinner one night eons ago — and for dessert she made a pumpkin roll cake. My husband loved it sooooooooooo much I was demanded to get the recipe. I had made the roll cake for his birthday one year and for every Thanksgiving since our first encounter with this yummy cake. My aunt is 100% Italian (me only being 50%)…. had made the roll cake Italian style. Instead of using cream cheese for the filling it has mascarpone Italian cheese instead. Anyhow, this pumpkin roll cake was 7 months in the making. I grew the pumpkins used in my recipe — cooked them up, pureed them then made the roll cake for Thanksgiving.

Continue reading

Asian Box Restaurant


As I walked into Asian Box in Mountain View’s quaint downtown, I knew I was in for a delicious lunch just from eyeing the line of people waiting to place their order. I picked this specific restaurant because it is a 100% gluten free establishment and I just couldn’t wait to try it out.

My family and I sat in the back where it was quieter so I could be a people watcher and mainly wait for the rush to die down. Plus, it gave me a few minutes to look over Asian Box’s order form and to start thinking about what kind of box I wanted to get for the kids and I.

The kids ended up getting a Kids Box with Lemongrass marinated Pork and Caramel Sauce. According to the very delightful and very gracious restaurant Manager, Michelle, “Asian Box’s Caramel Sauce is their version of Teriyaki sauce.” And from tasting it I will say, it is way tastier than traditional teriyaki any day in my opinion!

For my meal I ordered a box with Brown Rice, Caramelized Lime Basil Shrimp, fresh bean sprouts, pickled vegetables, crispy shallots, chopped peanuts and fresh herbs topped with Peanut Sauce which is a creamy blend with lime & coconut.

Yep, I was in heaven when my food was ready! I tasted cilantro and mint — and just savored every bite. The food is a cross between Vietnamese and Thai and it is sooooo delicious!

My kids and I enjoyed our meal tremendously because Asian Box has high quality, fresh, authentic food and best of all it is gluten free. If you want to have a great authentic experience you need to try Asian Box. And for an added convenience you can even order your meal online at: https://asianbox.wufoo.com/forms/asian-box-order-ahead/

Visit Downtown Mountain View’s Asian Box and give Michelle and her staff your order — you will be so glad you did.


142 Castro St.
Mountain View, Ca 94041
Phone (650) 584-3947
Fax (650) 963-9328