When I was making my Gluten Free No-bake Peanut Butter Oreo Pie I wanted to make my own homemade fudge sauce to use in the recipe instead of buying a jar at the store.
So I got out a bag of semi-sweet chocolate chips and a can of Sweetened Condensed Milk to get started.
This recipe is wonderful in recipes, drizzled over ice cream, fruit, pie whatever you want it for!
If you are craving something sweet and want something that takes little work putting it together, then this recipe is just what you are looking for!
Anyhow, easter is a time when I love trying new recipes and seeing if the family approves.
While they said the Peanut Butter Oreo Pie was very rich, they all loved it!
So I say that is “yes vote!” for it being oh so yummy!!
I love cooking and baking — and making homemade candy is no exception. I tried something a tad different this year and decided to make fudge and place it into my Easter egg shaped molds.
It is firm, yet soft and oh so yummy with the marshmallows and pecans.