I had a butternut squash in my pantry that really needed to be used up. Since we were making barbequed burgers for dinner I decided to pull out my french fry cutter — but unfortunately the squash killed my blade on my cutter. I guess it wasn’t made for anything but potatoes. The butternut squash must be way harder than a potato I guess.
Nevertheless, I got some fries made then tossed them into the oven at 425º F for 40 minutes until they were golden.