My mom’s birthday was coming up and as always I make her, her birthday cake. This year I went the easy route and used boxed cake mix and a boxed brownie mix.
The brownie layers perfectly complimented the yellow cake. The cake truly turned out pretty and very tasty!
I am sharing this semi-homemade version of the recipe here. That is one box of gluten free yellow cake and one box of gluten free brownie mix. You can even use canned frosting if you didn’t even want to make that. Regardless, you can most definitely make this from scratch! AND – You can always use my favorite From-Scratch Gluten Free Brownie Recipe.
I have had my pizzelle maker for years and today was the first time I decided to try it out and so glad I did!!
I knew the kids have been wanting ice cream. And since it was a warm spring day I decided I wanted to make these delicate waffle cookies and see if I could make them into ice cream cones.
HOWEVER, I guess if you don’t have a cone roller it isn’t that simple — so I improvised instead, LOL!
Nevertheless, while the pizzelles are still hot you can form them into dessert cups, cannoli shapes, or cones and fill them with anything you want.
And depending on the ingredients and method of preparation the cookies can be crispy or soft and chewy.