My husband has been having a huge sweet tooth lately and has been asking me to try new desserts. He saw a recipe for a Strawberry Cheesecake in a Jar and wanted to know if I could do my magic and make it food friendly for our family. He even went as far and bought a basket of raspberries too!
Nevertheless… I worked my magic and came up with a pretty good recipe I think. And it was tasty too!!
I can’t believe May is here already. The months are flying by faster and faster each year it seems. Nevertheless, I finally went grocery shopping and ended up picking up a package of Plain Udi’s Bagels. This morning the kids had a 1/2 of bagel slathered in cream cheese and topped with raspberry jam. I am more of a everything kinda girl with more taste buds for textures and flavors that I decided to raid the fridge to see what I could top my bagel with.
I found leftover bacon and avocado and a package of swiss cheese and knew exactly how I was going to top my bagel!