Written on June 17, 2014
Went to the Carson Valley Days Carnival on Thursday June 12th and brought Gluten Free Corn dogs for my kids and I to eat since the ones you buy at the carnival contains wheat.
Gluten Free Corn Dogs
Oil for deep frying
1/2 cup gluten free cornmeal
1/2 cup Gluten Free flour
2 teaspoons sugar
2 eggs, beaten
2/3 cup milk
1 package (16 oz) gluten free hot dogs
Sticks, I used Kabob wood sticks
• In deep fat fryer or heavy saucepan, heat 3 inches oil (to 375°F).
• In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. • Roll hot dogs in batter until covered.
• Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate.
• Once cooled slightly insert sticks