Gluten Free Chocolate Chip Pie

On National Pi day I decided to make a Gluten Free Chocolate Chip Pie for the family. Well the pie came out delicious and the kids demanded the leftover pie be their dessert in their school lunches!! So yeah, I think I did well! Deliciously well!


Gluten Free Chocolate Chip Pie


2 unbaked gluten free 9-inch pie shells*
3 large eggs
1/2 cup all-purpose gluten free flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup (2 sticks) butter, softened
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels


  1. PREHEAT oven to 325° F.
  2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon 1/2 of mixture into first pie shell and then remainder of mixture into the second pie shell.
  3. BAKE both pies for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack.

* If using frozen pie shell, thaw completely.


Adapted from NESTLÉ® TOLL HOUSE® Chocolate Chip Pie