Gluten Free Beer Batter Fish with Tartar Sauce

Since I fried up the yams the other night I didn’t want to waste the oil so I decided to make Beer battered Fish AND onion rings! And boy were they oh to yummy!! So glad I did!
But if you have fried fish you totally want something to dip and Tartar sauce is a great dipper for your fried fish. My husband isn’t into Tartar sauce but her tried it nevertheless and said he really liked what I made and actually dipped his fish with every bite!
 Gluten Free Beer Batter Fish with Tartar Sauce

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Gluten Free Beer….

So I was making cookies with peanut butter chips and mini chocolate chips being susie homemaker. Then insert my husband. He went to the grocery store and came back with an infinity of mini pies filled with gluten (that I can’t eat)… and two 6-packs of beers. He hands me a beer and says have a beer with me — I bought you gluten free. HUH? When does that happen?? Anyhow, I haven’t had drank beer in years – like more than 15 years. If I didn’t know better I think he was trying to get me drunk, LOL!


Usually with alcohol I would get awfully sick. So sick that I would be throwing up for hours on end and just miserable. So I basically gave up drinking all together. The euphoria of being tipsy didn’t out way the awful feeling of puking for 8 hours straight. So it was a no brainer. Now fast forward to present day… I am gluten intolerant. Probably why I never did well drinking beer or other alcohol’s to begin with. So cheers, I am gonna have my first beer in 15 years and of all things check this out RedBridge it is made by Anheuser-Busch. AND it actually tastes pretty decent.

From what I can tell — and honestly I am not a beer aficionado by any means, but this is a full-bodied gluten-free lager brewed from sorghum and an American Amber / Red Lager with an ABV of 4.00%.

So I finished my beer. Feeling a little something. Not drunk, but here’s hoping I sleep in my bed tonight and not in the bathroom!