Gluten Free Bagel Melt

Bagel Melts

I am a sucker for Bagel Melts. I deeply love them for breakfast or even for lunch and a Bagel Melt is just incredibly easy, so easy that you take a toasted bagel topped with cream cheese, avocados, tomatoes and provolone cheese then sprinkled with garlic pepper and then broiled to a melty goodness. And prep and cooking is usually ready in under 10 minutes.

Continue reading

Gluten Free bagel topped with bacon, avocado and melted swiss cheese

Gluten Free Bagel topped with Bacon, Avocado and Melted Swiss Cheese

I can’t believe May is here already. The months are flying by faster and faster each year it seems. Nevertheless, I finally went grocery shopping and ended up picking up a package of Plain Udi’s Bagels. This morning the kids had a 1/2 of bagel slathered in cream cheese and topped with raspberry jam. I am more of a everything kinda girl with more taste buds for textures and flavors that I decided to raid the fridge to see what I could top my bagel with.

I found leftover bacon and avocado and a package of swiss cheese and knew exactly how I was going to top my bagel!

Continue reading