No-bake Gluten Free Raspberry Cheesecake in a Jar

My husband has been having a huge sweet tooth lately and has been asking me to try new desserts. He saw a recipe for a Strawberry Cheesecake in a Jar and wanted to know if I could do my magic and make it food friendly for our family. He even went as far and bought a basket of raspberries too!

Nevertheless… I worked my magic and came up with a pretty good recipe I think. And it was tasty too!!

Gluten Free Raspberr Cheesecake in a Jar

No-bake Gluten Free Raspberry Cheesecake in a Jar


6 half pint canning jars with lids and rings




  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 cup heavy cream, whipped
  • 2 tablespoons lemon juice
  • 12 ounces fresh raspberries, chopped (set 12 raspberries aside not chopped)


  1. In a food processor, chop cookies, butter, and 3 tablespoons sugar together until nice and crumbly. Divide mixture evenly among jars (about 2 tablespoons each). Do not pack crust down into the jar.
  2. Chop all the raspberries except for 12 of them.
  3. Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in the whipped cream and chopped berries and divide evenly among jars – about 1/2 cup of mixture into each jar.
  4. Top each with a 2 raspberries then cover with lids.
  5. Chill at least 2 hours before serving.



Adapted from allrecipes magazine




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