I wanted a nice salad for dinner last night. Basically I wanted something light and not so heavy for a meal and a salad sounded great for what I wanted. Of course I added shrimp and wanted a nice kick so I made a curry rub to season the shrimp with. Yep, my salad was perfect and the kids said they LOVED it as well!
Anyhow, all you want to do is sprinkle this rub onto shrimp, chicken or pork five minutes before grilling or sauteing to maximize your flavors and then go from there!!
Mild Curry Seasoning Rub
- 1/4 cup Mild Curry Powder
- 2 tablespoons Smoked Paprika
- 2 tsp White Pepper
- 1 tablespoon Oregano
- 1 tablespoon Salt
- 1 tablespoon Garlic Powder
- 1/4 cup Brown Sugar
In a small bowl, stir together curry, paprika, pepper, oregano, salt, garlic and sugar.
Store rub in a tightly sealed jar for up to six months.