Mild Curry Seasoning Rub

I wanted a nice salad for dinner last night. Basically I wanted something light and not so heavy for a meal and a salad sounded great for what I wanted. Of course I added shrimp and wanted a nice kick so I made a curry rub to season the shrimp with. Yep, my salad was perfect and the kids said they LOVED it as well!

Curry Shrimp Salad

Anyhow, all you want to do is sprinkle this rub onto shrimp, chicken or pork five minutes before grilling or sauteing to maximize your flavors and then go from there!!

IMG_7844

Mild Curry Seasoning Rub

Ingredients:

  • 1/4 cup Mild Curry Powder
  • 2 tablespoons Smoked Paprika
  • 2 tsp White Pepper
  • 1 tablespoon Oregano
  • 1 tablespoon Salt
  • 1 tablespoon Garlic Powder
  • 1/4 cup Brown Sugar

Directions:

In a small bowl, stir together curry, paprika, pepper, oregano, salt, garlic and sugar.

Store rub in a tightly sealed jar for up to six months.

Advertisements

3 thoughts on “Mild Curry Seasoning Rub

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s