Gluten Free BLT with Avocado and Scrambled Egg

I love breakfast sandwiches. Ok I love sandwiches in general. But, the combination of flavors and textures in this sandwich are awesome and jazz up a boring BLT any day.

Normally I love this with a fried egg but decided to make a less messy version and use a scrambled egg instead. Regardless of how you like your egg — this is the breakfast sandwich for you.

Gluten Free BLT with Avocado and Scrambled Egg

Gluten Free BLT with Avocado and Scrambled Egg

Makes 4 sandwiches

Ingredients

  • 8 slices gluten free bread, lightly toasted (I used Franz 7-grain gluten free bread)
  • 4 handfuls shredded lettuce
  • 4 ripe Roma tomatoes, sliced
  • 1 lb bacon, cooked until crispy
  • 4 eggs, scrambled
  • 2 avocados, sliced
  • 4 tablespoons mayonnaise

To assemble sandwiches:

  1. While the egg is cooking, toast your bread.
  2. Spread each piece of toast with a bit of mayonnaise.
  3. Layer the toast with one scrambled egg, bacon, avocado slices, tomato slices, then top with the,  shredded lettuce, . Add the other piece of toast on top and serve immediately.
  4. Enjoy!
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