Gluten Free Ground Beef Taco Salad

The ingredients in this salad are very simple, nothing fancy, yet still taste marvelous together.

I am a huge fan of Taco Salad. And Mexican food is one of my favorite food styles aside from Asian food. I probably cook Mexican cuisine at least once a week since I love it so much!

And a bonus — This meal can be prepared in 30 minutes or less!

Gluten Free Ground Beef Taco Salad.jpg

Gluten Free Ground Beef Taco Salad

Ingredients:

  • 1 pound ground round beef
  • 1/2 large onion, diced
  • 2 teaspoons Taco Seasoning
  • 8 cups chopped romaine lettuce
  • 1 cup shredded cheese
  • 2 Roma Tomatoes, diced
  • 1/2 cup cucumber, diced
  • Homemade tortilla chips

Optional toppings

Sour Cream
Sriracha sauce
Avocado

Directions:

  1. Sauté onions in large skillet over medium-high heat until translucent.
  2. Next add ground beef to skillet and cook 7 minutes or until crumbly and no longer pink; drain grease.
  3. Add Taco Seasoning to beef and onions. Cook 2 minutes or until hot; set aside.
  4. Combine everything together in a large salad bowl except the tortilla chips.
  5. Just before serving, add the tortilla chips, tossing to combine with other ingredients.
  6. Top each serving with a dollop of sour cream drizzled with Sriracha sauce to taste and some extra tortilla chips.
  7. Serve with your favorite salad dressing.
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