So I use to like L&L’s Hawaiian Barbecue. Ever since I found out I was allergic to chicken and gluten, I haven’t eaten there in years. This Macaroni Salad recipe is a copycat version of their mac salad. It is so tasty that my husband LOVED it and kept raving to people how great it was. Now that made me a happy cook that is for sure!
Anyhow, here is my take on L&L’s Hawaiian Barbecue’s Mac Salad.
Gluten Free Homemade Macaroni Salad
- 12 oz box of barilla gluten free elbow pasta, cooked and cooled
- ½ cup sweet onion, minced
- ¼ cup shredded carrots
- 2 cups best foods mayonnaise
- ¼ teaspoon white pepper
- salt to taste
- 1 tablespoon white vinegar
- 2 tablespoons sugar
In a large serving bowl combine all dressing ingredients until thoroughly mixed.
Next add pasta to the dressing. Toss to combine well. Chill tightly covered for 2-3 hours or overnight. Toss again right before serving.
Adapted from: Chew Out Loud