Gluten Free Homemade Macaroni Salad

So I use to like L&L’s Hawaiian Barbecue. Ever since I found out I was allergic to chicken and gluten, I haven’t eaten there in years. This Macaroni Salad recipe is a copycat version of their mac salad. It is so tasty that my husband LOVED it and kept raving to people how great it was. Now that made me a happy cook that is for sure!

Anyhow, here is my take on L&L’s Hawaiian Barbecue’s Mac Salad.

Gluten free homemade macaroni salad

Gluten Free Homemade Macaroni Salad

Ingredients:

  • 12 oz box of barilla gluten free elbow pasta, cooked and cooled

Dressing

  • ½ cup sweet onion, minced
  • ¼ cup shredded carrots
  • 2 cups best foods mayonnaise
  • ¼ teaspoon white pepper
  • salt to taste
  • 1 tablespoon white vinegar
  • 2 tablespoons sugar

In a large serving bowl combine all dressing ingredients until thoroughly mixed.

Next add pasta to the dressing. Toss to combine well. Chill tightly covered for 2-3 hours or overnight. Toss again right before serving.


Adapted from: Chew Out Loud

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One thought on “Gluten Free Homemade Macaroni Salad

  1. Pingback: Gluten Free Hawaiian Barbecue Turkey | Small Town Living in Nevada

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