My kids love Eggs in a Basket. They actually call them dippy eggs. Normally I make them with toast, but I like to mix it up and use frozen waffles now and then.
This time around I used Gluten Free Cinnamon Eggo Frozen Waffles. Now I have to say the new Gluten Free Eggo Waffles are really tasty especially with the hint of Cinnamon. Almost tastes like you are eating french toast!
Anyhow, Gluten Free Eggs in a Basket Waffle style are a huge hit in my house and there is never a person that has left the table hungry!
Gluten Free Eggs in a Basket Waffle style
- 5 gluten free waffles, toasted
- 5 tablespoon butter
- 5 eggs
- Maple flavored syrup
With a biscuit cutter or the rim of a glass, press a hole in the center of the tasted waffles.
Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the cut waffles in the skillet and crack the egg straight into the center of the hole.