Gluten Free Boneless Pork Chops with Apple Chutney

Boneless Pork Chops with Apple Chutney

Last night I was headed out to a Bridal Shower with my mother and daughter but before I left I made sure the boys and my father had dinner. My mom had bought boneless pork chops so I grab the package out of the fridge and started to make an apple chutney to top the chops with.

I hope they appreciated the work I put into dinner that night cause Lord knows they would had eaten cereal otherwise, LOL.

Gluten Free Boneless Pork Chops with Apple Chutney


  • 2 red apples, cored and diced
  • 2 ribs of celery, diced
  • 1/4 cup white onion, diced
  • 3 cups apple juice
  • 1/4 teaspoon salt
  • ground pepper to taste
  • 1 tablespoon fresh rosemary, chopped
  • 2 sticks of butter
  • 1/4 cup all purpose gluten free flour


Apple ChutneyFor chutney, in a large saucepan, combine Apples, Rosemary, Celery, Onion, Salt, Pepper and Apple Juice; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.

Meanwhile, in a large skillet, heat 4 tablespoons butter over medium-high heat. Boneless Pork ChopsAdd boneless pork chops (8 to 10 chops); cook 3-4 minutes on each side.

Add flour and remainder of butter to chutney to thicken. Once thickened pour chutney over pork chops and cook an additional 5-6 minutes until chops are cooked though, but not dry.

When done, serve chops topped with chutney.

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