Last night I was headed out to a Bridal Shower with my mother and daughter but before I left I made sure the boys and my father had dinner. My mom had bought boneless pork chops so I grab the package out of the fridge and started to make an apple chutney to top the chops with.
I hope they appreciated the work I put into dinner that night cause Lord knows they would had eaten cereal otherwise, LOL.
Gluten Free Boneless Pork Chops with Apple Chutney
- 2 red apples, cored and diced
- 2 ribs of celery, diced
- 1/4 cup white onion, diced
- 3 cups apple juice
- 1/4 teaspoon salt
- ground pepper to taste
- 1 tablespoon fresh rosemary, chopped
- 2 sticks of butter
- 1/4 cup all purpose gluten free flour
For chutney, in a large saucepan, combine Apples, Rosemary, Celery, Onion, Salt, Pepper and Apple Juice; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
Add flour and remainder of butter to chutney to thicken. Once thickened pour chutney over pork chops and cook an additional 5-6 minutes until chops are cooked though, but not dry.
When done, serve chops topped with chutney.