Gluten Free Tuna Melt Panini Style

Tuna Melt | Small Town Living in NevadaI don’t know if it is from growing up in California or what, but I love tuna melts. It is tasty as it can be. In a perfect world this would be great on rye bread, but I am not lucky enough to have gluten free rye bread in my area. Anyhow, I have made this delicious sandwich with Udi’s Gluten Free bread and yes, it came out oh so wonderful!

Gluten Free Tuna Melt Panini Style


2 Slices Gluten Free Bread

3 slices Cheese of your chioce

1/2 cup Tuna Salad


Heat a panini or sandwich press according to the manufacturer’s instructions.

Butter one side of your bread. On other side top bread with a 1-1/2 slices of cheese then layer with tuna. Top with another 1-1/2 slices of cheese and then top with bread slice. Place the sandwiche on the press, pull the top down, and cook until sandwich is browned and crisp, 3 to 6 minutes, depending on how hot your machine is. Carefully remove from the press, cut into halves or quarters and serve immediately.

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