Earlier this week I took a turkey caucus placed it into a stock pot with a bunch of veggies and made turkey broth. After I canned all the broth, I removed all the bones and veggies and was left with 2.5 lbs of shredded turkey. From there I made a delicious Turkey Salad for making sandwiches.
The consistency of the turkey was / is like eating Tuna Salad once it is set and ready. No biggie, it is DELICIOUS and way tastier than tuna could ever be!
Now you can make regular Turkey Salad sandwiches, a Turkey Salad Melt or you can stuff an avocado half! Either / Or will make your mouth and tummy very pleased!
Turkey Salad for sandwiches
- 2.5 lbs of shredded turkey meat
- 3 stalks celery, diced
- 1 green onion, diced
- 1 apple, cored and diced
- 2 cups mayonnaise ( more or less depending on how dry you like your salad )
- 1 teaspoon salt
- 1 cup dried currants
In a large bowl combine all ingredients – Turkey, Celery, Onion, Apple, Mayonnaise, Salt and Currants until thoroughly mixed.
Cover and refrigerate until chilled.