I can still remember sitting at Pat’s King of Steaks® in Philadelphia years ago AND loving every bite of my Cheesesteak Sandwich and thinking I need their recipe!! Anyway, now I have to make mine gluten free but it is still loaded with grilled onions, red peppers, steak and smothered in Cheez Whiz!
The other night I made Cheesesteaks for dinner! I haven’t made this meal in a very long time. Of course I can’t use a traditional Italian Gluten filled Roll, but that is ok. ANDDDDDD the recipe I follow is non-other than Pat’s King of Steaks that I acquired eons ago from the restaurant’s website before they took the recipe off the internet.
Now I probably use more Cheez Whiz than most and make this a messy, but delicious sandwich! But you can use as much or as little of any and all ingredients to build your perfect sandwich!
Gluten Free Philly Cheesesteak
Serves 4
- 24-32 oz thin sliced rib eye, eye roll steak or carne asada meat
- 6 tablespoons olive oil
- Cheez Whiz
- 4 Glutino English Muffins
- 1 Large Yellow Onion
- 1 Large Red Bell Pepper
Assembly
Heat a large skillet over medium heat.
Add 3 tablespoons of oil to the pan and sauté the onions and bell peppers to desired doneness.
Once done remove from pan and set aside.
Add the remaining oil and sauté the meat slices quickly on both sides. I used Carne Asada Meat since it is already sliced.
Melt the Cheez Whiz in the microwave according to directions.
Place 6-8 oz of meat into the muffin bottom.
Top with onions and red peppers.
Pour on Cheez Whiz and top with other slice of English Muffin.
Adapted from Pat’s King of Steaks®
