Gluten Free Philly Cheesesteak

Gluten Free Cheesesteak | Small Town Living in Nevada

I can still remember sitting at Pat’s King of Steaks® in Philadelphia years ago AND loving every bite of my Cheesesteak Sandwich and thinking I need their recipe!! Anyway, now I have to make mine gluten free but it is still loaded with grilled onions, red peppers, steak and smothered in Cheez Whiz!

The other night I made Cheesesteaks for dinner! I haven’t made this meal in a very long time. Of course I can’t use a traditional Italian Gluten filled Roll, but that is ok.  ANDDDDDD the recipe I follow is non-other than Pat’s King of Steaks that I acquired eons ago from the restaurant’s website before they took the recipe off the internet.

Now I probably use more Cheez Whiz than most and make this a messy, but delicious sandwich! But you can use as much or as little of any and all ingredients to build your perfect sandwich!

Gluten Free Philly Cheesesteak

Serves 4

  • 24-32 oz thin sliced rib eye, eye roll steak or carne asada meat
  • 6 tablespoons olive oil
  • Cheez Whiz
  • 4 Glutino English Muffins
  • 1 Large Yellow Onion
  • 1 Large Red Bell Pepper


Heat a large skillet over medium heat.

Add 3 tablespoons of oil to the pan and sauté the onions and bell peppers to desired doneness.

Grilled Onions and Red Bell Peppers | Small Town Living in Nevada

Once done remove from pan and set aside.

Add the remaining oil and sauté the meat slices quickly on both sides. I used Carne Asada Meat since it is already sliced.

Gluten Free Cheesesteak | Small Town Living in Nevada

Melt the Cheez Whiz in the microwave according to directions.

Place 6-8 oz of meat into the muffin bottom.

Top with onions and red peppers.

Pour on Cheez Whiz and top with other slice of English Muffin.

Adapted from Pat’s King of Steaks®

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