Gluten Free Turkey Alfredo with Veggies

Alfredo Pasta with Turkey and Veggies | Small Town Living in NevadaWhen I make pasta I always need a protein and veggie in it. I can’t handle eating the carbs alone it just feels like something is missing. And I love, love, love Alfredo Sauce and think it is the best pasta sauce out there! Anyhow, here is a fast and easy recipe that you can make in less than 30 minutes tops.

Gluten Free Turkey Alfredo with Veggies

Ingredients

InstructionsGluten Free Alfredo Pasta with Turkey and Veggies | Small Town Living in Nevada

  1. Bring water to boil in a large pot seasoned with salt. Pour in pasta into pot and allow to cook for 10 minutes.
  2. Add cooking oil to a large sautéing pan and heat with olive oil. Sauté garlic, onions, mushrooms and oregano until onions are soft and translucent. Add turkey and frozen vegetables and cook for another 5-7 minutes until Turkey is cooked through.Gluten Free Alfredo Pasta with Turkey and Veggies | Small Town Living in Nevada
  3. When Pasta is done, drain and set aside.
  4. Pour alfredo sauce into pan with Turkey Veggie mixture. Mix and allow to simmer until sauce is heated through and veggies are no longer frozen.
  5. Place Turkey/sauce mixture with pasta in a large pasta bowl topped with Parmesan cheese.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s