Shrimp and Fish Casserole

Shrimp and Fish Casserole | Small Town Living in Nevada

I really need to go grocery shopping. All I could find in the freezer was a fillet of Swai, a fillet of Tilapia and and some Shrimp. So I decided to make a casserole of sorts. I just threw everything in the frying pan and have to say it came out quite tasty.

Shrimp and Fish Casserole

1 fillet swai
1 fillet of tilapia
1 cup jumbo shrimp, shells removed
1 tablespoon olive oil
1 small onion, thinly sliced
2 tsp garlic, minced
1/4 cup butter softened
1/2 tsp. salt
Dash of cracked pepper
1 small lemon, juiced
3/4 cup plain greek yogurt
1 tbsp. Dijon mustard
Dried Parsley

Cut fish into cubes. Saute onion in oil until tender. Add garlic and fish. Then add salt and pepper. Simmer for 10-20 minutes until tender and flaky.

Add lemon juice.

Add shrimp and cook until tender and pink.

Mix yogurt, butter and mustard together.Before serving, add sour cream mixture to shrimp and fish. Heat until hot. Sprinkle with parsley. Serve with rice.

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