Gluten Free Vanilla Pound Cake

 

My family was invited out to dinner tonight and I thought making a pound cake would be nice and light as our contribution. I also am bringing sliced strawberries as well as organic tart cherries sprinkled with some sugar so everyone can choose a topping for their cake!

Gluten Free Vanilla Pound Cake

  • 2 cups sugar
  • Eggs
  • 2 Tablespoons gluten-free vanilla
  • 1 cup milk
  • 1 cup butter, melted
  • 3 cups Gluten Free Flour
  • 1 tablespoon gluten-free baking powder
  • 1 tablespoon xanthan gum

Pound Cake BatterHeat oven to 350°F. Grease 12-cup Bundt®, 10-inch angel food cake (tube) pan or 2 bread loaf pans then set aside.

Beat sugar and eggs, scraping bowl often, until creamy. Add milk and vanilla; beat until well mixed, then add melted butter and beat until mixed thoroughly.

Stir together gluten-free flour, baking powder and xanthan gum in a medium bowl. Gradually add flour mixture to wet ingredients, beating at low speed until well mixed.

Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Adapted from Land O Lakes

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