Gluten Free Baked Fish Fillets

Gluten Free Baked Fish | Small Town Living in Nevada

My kids love fish. And even though my youngest isn’t feeling all that well he still asked me to make fish for dinner last night. If you are looking for a simple fish dinner, try this easy recipe for baked fish fillets. You can use any firm white fish for this dish and it will still come out really tasty.

I had Gluten Free Honey Nut Chex in the cupboard and not regular Rice or Corn Chex so my topping was a tad sweeter than normal but my husband and kids loved the flavor and said it was really good. And I measure everyones tastes by what is left on their plates. And lets just say plates were practically licked clean.

Gluten Free Baked Fish Fillets

Ingredients

  • 5 white fish fillets
  • Cooking spray
  • 1 tablespoon lime juice
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon onion powder
  • cracked black pepper
  • 2 tablespoons butter, softened
  • 1 cup crushed gluten free Chex™ Cereal
  • Dried parsley to sprinkle
Directions:
  1. Preheat oven to 425°.
  2. Spray a large baking dish coated with cooking spray.
  3. Combine lime juice, mayonnaise, onion powder, softened butter and pepper in a large bowl.
  4. Dredge fillets through mayonnaise mixture and coat evenly.
  5. Place all fillets in baking dish.
  6. Then sprinkle each fillet with crushed cereal.
  7. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork.
  8. Sprinkle with dried parsley and serve immediately.
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