Waffles with Dippy Eggs (as my kids call them)

The kids love waffles (Obviously) but I always want them to have some protein with their waffles as well. So I put the two together. I used frozen gluten free waffles for this recipe of course. Add some bacon as a side and you have a really tasty breakfast.

Waffle Dippy Eggs | Small Town Living in Nevada

Waffles with Dippy Eggs

Ingredients:

  • 6 gluten free Frozen Waffles (I used Krusteaz brand)
  • 6 eggs
  • Butter
  • Syrup

Directions:

Toast waffles in a toaster. Then cut a hole in the middle with a biscuit cutter.

Heat a large frying pan; melt butter. Once the pan is nice and hot place the waffles on the pan and crack eggs into the waffle’s middles.

Cook eggs to your desired liking.

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