With all the sourdough starter that I had leftover, I decided to make pancakes. They came out so fluffy and so flavorful my kids and husband devoured them right up. I say that was a great success!
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons baking soda
1 tablespoon water
2 cups gluten free sourdough starter
1. In a large mixing bowl, beat eggs.
2. In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Add to beaten eggs. Add sourdough starter to mixture and beat with wooden spoon. Do not beat too long.
3. Spoon on griddle in 1/4 cup amounts. When bubbles appear on top of pancakes, turn over. Cook until golden brown.