I am gonna try making gluten free sourdough bread – basically give it a whirl. And the first thing I am doing is making a Sourdough Starter!
Gluten-free sourdough starter can be made in as little as seven days using gluten-free flour, water and a medium-sized bowl.
Combine 2 ingredients….
1/2 cup of flour (whatever gluten-free flour or blend you like)
1/2 cup of bottled water into the bowl
Whisk until smooth and cover with a plate or lid, leaving approximately 1/2″ gap for air to circulate.
At least twice a day for the next six days, at regular intervals, add 1/2 cup of flour and 1/2 cup of bottled water to the existing starter. This is called feeding the starter.