Gluten Free Sourdough Starter

I am gonna try making gluten free sourdough bread – basically give it a whirl. And the first thing I am doing is making a Sourdough Starter!

Gluten-free sourdough starter can be made in as little as seven days using gluten-free flour, water and a medium-sized bowl.

Combine 2 ingredients….

1/2 cup of flour (whatever gluten-free flour or blend you like)
1/2 cup of bottled water into the bowl

Whisk until smooth and cover with a plate or lid, leaving approximately 1/2″ gap for air to circulate.

At least twice a day for the next six days, at regular intervals, add 1/2 cup of flour and 1/2 cup of bottled water to the existing starter. This is called feeding the starter.

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