Thai Coconut Soup

Coconut Soup

This aromatic soup is rich with coconut milk and tastes just as wonderful. I love Coconut Soup!

Unfortunately, I can’t order it out since it is always made with chicken broth and Chicken chunks. So here is a turkey broth version with cooked ground turkey (since I didn’t have Turkey Tenderloin).

Thai Coconut Soup

Ingredients:

1 Tablespoon Lemon Grass Paste
2 (14 oz) cans of Coconut Milk
2 cups Turkey Broth
3 1″ strips of ginger, peeled
Dash of Cracked Pepper
Dash of Salt
1/2 lb Ground Turkey or Turkey Tenderloin, Cooked
1 (15 oz) can Asian Straw Mushrooms
1/2 cup Asian Baby Corn Cobs, quartered lengthwise
3 Tablespoons Lime Juice
3 Tablespoons Fish Sauce
1/4 teaspoon red pepper flakes

Bring Coconut Milk and Broth to a boil in a large pot over medium heat. Turn down heat to low. Add remaining ingredients except turkey. Simmer for 10 minutes.

Add turkey and simmer gently for 3 minutes.

Ladle into bowls and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s