Yes, I am in a mood where I just want to stuff my face with chocolate and yummy salted food. And what better combo then with Chocolate Drizzled Popcorn!!
Chocolate Drizzled Popcorn
Popcorn, popped, salted and buttered
Roasted Salted Peanuts
Bag of Chocolate Chips
Line a baking sheets with parchment paper. Fill the baking sheet with popcorn. Sprinkle with desired amount of dried cranberries and peanuts.
Melt the chocolate in the top half of a double boiler, stirring till smooth and melted. If chocolate is too thick add a little butter to thin it out.
Drizzle chocolate over your popcorn mixture. Place baking sheet in freezer for 5 minutes until chocolate is set.
Store in container with tight-fitting lid or resealable plastic food bag.