I don’t normally buy sauce in a jar just because I can make it better and it is more affordable if it is homemade as well.
Add a caesar salad to go with your pasta and you have an awesome dinner!
Italian Sausage, Garlic and Basil Pasta Gravy
30 oz tomato sauce
6 oz tomato paste
8 oz mushrooms
1 lb Italian sausage, sliced
1 Tbsp olive oil
1 Tbsp dried basil
4-6 cloves garlic, minced
1/2 tsp salt
Heat a deep skillet or medium heavy bottomed sauce pot over medium high heat. Add 1 tablespoon, 1 turn of the pan, extra-virgin olive oil to pan or pot. Brown sausages 2 minutes on each side, transfer to cutting board. Slice. Add back to pot with garlic, mushrooms, tomato sauce, tomato paste, basil and salt. Bring sauce to a bubble, then reduce heat to a simmer. Simmer sauce until ready to serve over your favorite pasta.