Tonight I went the easy route and pulled udi’s pizza shells out of the freezer and added an abundance of toppings to create the perfect Gluten Free Pizzas for dinner tonight. Udi’s is usually my go to shell. It is quick and easy and basically the only one I can find at the grocery store… and it is pretty good, too. Now I will say it isn’t as good as old fashion pizza — but it makes do and the kids like it, a lot.
I made two mozzarella cheese pizzas then topped one with pepperoni, fresh slices of tomato and dollops of ricotta cheese.
The other pizza had cubed pork with pineapple. And lets just say all but one slice of each is left!
1 10″ Udi’s or other gluten free brand pizza crust
1/2 c. pizza marinara sauce
1/2 c. mozzarella
1/4 c. pepperoni
1 small tomato sliced
1/2 cup ricotta cheese
Preheat oven to 400° F.
Bake time: 8 – 10 minutes
Spread marinara sauce onto crust; layer with Mozzarella, pepperoni and tomatoes. Then top with 5 dollops of ricotta cheese. Bake until cheese is melted or until crust is crispy and not soggy and cheese is nice and golden. For about 10 minutes.