Originally written on August 30, 2014
Who can have ribs and not have coleslaw?
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup whole milk
1/4 cup buttermilk
2 -1/2 tablespoons lemon juice
1 tablespoons white vinegar
1/2 teaspoon salt
cracked pepper to taste
1 pound bag shredded cabbage and carrot mix
To make dressing:
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
Add the bag of cabbage.
Cover and refrigerate for at least 1 hour before serving.