Last night I was thinking Teriyaki BBQ fish would be ideal for dinner. I don’t ever BBQ fish on the grill, that is my husband’s thing. Yet he gets home late from work every night monday – friday. My first mistake was thinking it would be a fast meal… second I forgot what time he gets home. Lets just say he smokes the fish and then BBQ’s the fish and it takes a good hour plus to make this delicious dinner. Needless to say we ate dinner at 8pm.
Hopefully next time I will remember this is a weekend meal and not something for the weeknight.
Nevertheless, I have come up with a really tasty Gluten Free version of a Teriyaki Sauce BBQ Glaze.
Teriyaki BBQ Glaze
1/4 cup water
1/4 cup gluten free soy sauce
2 TBSP cornstarch
3 TBSP light brown sugar
2-3 cloves garlic, minced
2 tsp ginger, grated
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Then simmer until thickened.
** If you just want a sauce omit the cornstarch.