Fried Pork

Originally written on June 25, 2014

We bought pork in bulk at Costco and put large sections of the pork in freezer Ziploc Bags for easy access and then froze in our deep freezer. I pulled a frozen bag out this evening and sliced the chunk of meat into 6 thick slices. Breaded the slices and fried them up in coconut oil.


Fried Pork and Mashed Potatoes 

Hodgson Mill, Inc. Gluten Free Seasoned Coating Mix(breading)
Oil – I used Nutiva Organic Coconut Oil

Melt coconut oil in a deep skillet until it comes about 1-inch up the side of the pan.

Take out two shallow dishes like pie dishes – In one dish beat eggs. The other fill with GF Seasoned Coating Mix.

Coat pork in egg mixture, transfer to other plate and dredge through coating mix until coated. Fry pork until golden, about 6-7 minutes per side. Transfer to a paper towel to drain. (Keep pork chops in a warm oven if cooking all at once is not possible.)

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