Originally written on July 28, 2014
Being in the Bay Area has its pros and cons… Cons being it has been hot in the triple digits for awhile. I am not use to my face glistening all the time, but thank goodness for pools! Where I live is bearable to this weather, but I am enjoying my vacation.
In order to keep the house from overheating we have opted to make BBQ steaks outside on the grill tonight. With the leftover steak I am making fajitas on the grill tomorrow night!
I marinated the steaks for a bit before throwing them on the hot grill. Baked several potatoes for about 45 minutes on the grill as well before the steaks sizzled next to them. And then boiled up some ears of corn on the burner on the grill as well.
1/4 cup honey
1/4 cup organic ketchup
1/4 cup gluten free soy sauce
4-6 garlic cloves, chopped
Mix all ingredients together and place on meat and let marinade for a minimum of 30 minutes.